Raj Patel

Raj Patel, controversial author, journalist, and food policy expert, continuously challenges our presumptions about the global economy with his work both as a policy analyst and activist. He has worked for some of the most prestigious international organizations and protested against them, and constantly works to find ways to improve the world's food system.

His most recent book, The Value of Nothing: How to Reshape Market Society and Redefine Democracy, has been hailed as a deeply thought-provoking guide to the way economics works, exploring the recent economic collapse and painting a clear picture of how to achieve a fairer, more sustainable economy and society. He is also the author of the acclaimed book Stuffed and Starved: The Hidden Battle for the World Food System, which discusses the growing worldwide food crisis and what needs to be done to solve it. He is working on a major documentary film project on how to feed the world in the future, with acclaimed director Steve James (Hoop Dreams, The Interrupters) and Participant Media (An Inconvenient Truth; Food, Inc.).

Patel is currently a visiting scholar in the Center for African Studies at the University of California at Berkeley, and an honorary research fellow at the School of Development Studies at the University of KwaZulu-Natal. He is also the recipient of an IATP Food and Community Fellowship and is a fellow at the Institute for Food and Development Policy, also known as Food First.

The London native graduated from Balliol College at Oxford University and, by way of the London School of Economics, went on to pursue his PhD from Cornell University, which led him to research economic and cultural globalization. After working for the World Bank, interning at the World Trade Organization, and consulting for the United Nations, Patel has become a harsh critic of their methods, and has been tear-gassed on four continents protesting against them. Patel's thoughts on food, hunger, and globalization have appeared in a number of US and international news sources, including The Los Angeles Times, NYTimes.com, and The Guardian. He has been featured in Newsweek and Time, and has appeared on The Colbert Report, the BBC, and NPR, as well as a range of recent food and economic documentaries (Payback, Queen of the Sun, Finding North).

Patel is an advisor to the United Nations Special Rapporteur on the Right to Food, and has testified to Congress on the causes of the world food crisis. He is involved in several international organizations, including the Land Research Action Network (LRAN), a network of researchers and social movements committed to the promotion and advancement of the fundamental rights of individuals and communities to land. He also works with La Via Campesina, an international peasant movement advancing the cause of food sovereignty around the world, and with the South African shackdwellers organization, Abahlali baseMjondolo, the largest independent group advocating social change in South Africa.

The co-author of both Promised Land: Competing Visions of Agrarian Reform and Food Rebellions: Crisis and the Hunger for Justice, Raj Patel has also published a range of academic articles appearing in publications as varied as PLoS Medicine, the Journal of Peasant Studies, and Radical Philosophy. His work has been translated into dozens of languages.

Topics

The Value of Nothing: Markets and Democracy in a Time of Crisis

The current economic, ecological, and food crises reveal how a handful of people have made some very bad choices. Fund managers profited from building a financial house of cards, leaving the public to pay the price of their mistakes for the next 30 years.

To draw attention to how free-market fundamentalism has distorted the way we value our world, Patel claims that the true price of a hamburger is $200 when one factors in hidden environmental and health costs. There is something broken at the heart of the price system, and there has been for years – even the earliest economists and philosophers understood the need for limits to unfettered capitalism and the animal spirits of the market.

In order to end our blind compliance with the ideology of the free market and the empire of prices, Patel asks us to reconsider how we might use democracy to reclaim markets so that they work for, rather than against, social change. In this highly engaging and inspiring call for action, Patel shows how social movements in America and around the world have managed to limit the free market by exercising democratic rights.

How Will We Feed 10 Billion People Sustainably?

We're already doing a bad job of feeding 7 billion people: about a billion aren't getting enough to eat. What will we do by century's end, when we’re predicted to have 10 billion people, much less water and fossil fuel, and climate change will have made itself felt? The good news: there are groups around the world coming up with surprising and profound ways to feed us all.

Stuffed and Starved: The Hidden Battle for the World Food System

Today there are 1 billion people starving and 1.5 billion overweight. The US is the most overweight country on Earth, and has 48 million people who are "food insecure." How did this come about, and what can be done to stop it? Presenting some of the findings from his recently updated book, Raj Patel tells stories from around the world food system.

Food Rebellions: The History & Future of Food Protests

The Arab Spring began with a hike in the price of wheat. The French Revolution with a bread riot. The American Revolution with a protest over tea. In the US, the 19th amendment came about because women took to the streets demanding cheaper food. What's the origin of these protests, and what will become of them?

What's Stopping Us from Becoming Food Sovereign?

Promised Land: Competing Visions of Agrarian Reform

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