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Shannon Allen is the creator of grown™, the first 100 percent U.S. Department of Agriculture (USDA) organic certified fast-food restaurant with a drive thru on the East Coast.

Valerie Alexander is a renowned expert on happiness and inclusion, and a nationally-recognized speaker on the topics of happiness in the workplace, the advancement of women, and unconscious bias.

Amy E. Hull, M.Ed. is the First Director and Head of Diversity, Equity and Inclusion at Paycor, Inc. She brings authenticity to the forefront of leadership, action, and learning in the field of Diversity, Equity, and Inclusion.

Jennifer Pharr Davis is an internationally recognized adventurer, speaker, author, and entrepreneur who has hiked more than 14,000 miles of trails on six different continents.

Caroline D’Amore is the founder and CEO of her own organic Italian foods and kitchen electronics company called Pizza Girl. She’ll also be opening her first Pizza Girl pizza shop later this year.

Dr. Romila “Romie” Mushtaq, M.D., ABIHM, is a neurologist and mindfulness teacher. She is the first Chief Wellness Officer for a corporation of 5,000+ employees in the United States (Evolution Hospitality).

Donna Jackson Nakazawa is an award-winning science journalist, author of seven books, and an internationally-recognized speaker whose work explores the intersection of neurobiology and human emotion.

Shaping the future of healthcare in her pioneering Silicon Valley medical practice, Dr. Molly Maloof is on the cutting edge of using personalized medicine, health optimization and scientific wellness to radically extend human healthspan.

As co-founder and executive director of the nonprofit American Islamic Congress, Zainab Al-Suwaij works to promote a positive Muslim American voice.

Tonya Lewis Lee is an accomplished author, producer, entrepreneur and women's health advocate. She is director emeritus of the board of trustees of the NAACP Legal Defense and Educational Fund.